What I Learnt | Hibiscus by Lopè Ariyo

Hibiscus is a beautiful and colourful cookbook filled with Nigerian-inspired dishes. I say Nigerian-inspired because the dishes are based on traditional Nigerian food and ingredients, but feature unconventional methods and spices, to offer a unique experience, and cater to a Western (British) audience. I was a little shocked by some of the dishes featured in … Continue reading What I Learnt | Hibiscus by Lopè Ariyo

Review| Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Yemisi Aribisala

Longthroat Memoirs is a lyrical compilation of essays about food – primarily food enjoyed by Cross Riverians and their other South-Eastern counterparts (Cross River is a riverine state in Nigeria, South East here is in reference to South East Nigeria). Summary: "A sumptuous menu of essays about Nigerian cuisine, lovingly presented by the nation's top … Continue reading Review| Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Yemisi Aribisala