Review | Hibiscus by Lopè Ariyo

Hibiscus is a beautiful cookbook filled with not-so-traditional Nigerian dishes. The book has a heavy British influence, which is expected, since the writer was raised in the UK. It was birthed after, Lopè Ariyo won the Red magazine and Harper Collins publishing competition in 2016. And the result is stunning! If you leave this post … Continue reading Review | Hibiscus by Lopè Ariyo

What I Learnt | Hibiscus by Lopè Ariyo

Hibiscus is a beautiful and colourful cookbook filled with Nigerian-inspired dishes. I say Nigerian-inspired because the dishes are based on traditional Nigerian food and ingredients, but feature unconventional methods and spices, to offer a unique experience, and cater to a Western (British) audience. I was a little shocked by some of the dishes featured in … Continue reading What I Learnt | Hibiscus by Lopè Ariyo

Review| Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Yemisi Aribisala

Longthroat Memoirs is a lyrical compilation of essays about food – primarily food enjoyed by Cross Riverians and their other South-Eastern counterparts (Cross River is a riverine state in Nigeria, South East here is in reference to South East Nigeria). Summary: "A sumptuous menu of essays about Nigerian cuisine, lovingly presented by the nation's top … Continue reading Review| Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Yemisi Aribisala